Multi-Course Sample Menu 3
Amuse Buse
TBD
Local Mixed Green Salad
Compressed Cucumbers | Shaved Parmesan Cheese | Oven Sundried Cherry Tomato
| Sweet Chili Vinaigrette
Tempura Fried Brandade
Tempura Fried House Cured Salt Cod | Potato | Espellete Pepper
| Sofrito & Preserved Lemon Pistou | Tarragon
Intermezzo Blueberry Sorbet
Shortbread Tuile
Pan Glazed Beef Short Rib
Oven Braised/Glazed Beef Short Rib | Horseradish Pommes Puree
| Beurre Monte Glazed Parsnip & Carrot | Port Roasted Shallots | Red Wine Demi-Glace
Strawberry & Coconut Vanilla Bean Panna Cotta
Black Pepper Isomalt “Glass” | Valrhona Chocolate & Pepita Crumble
| Rum compressed Pineapple/ Strawberry | Strawberry Spheres | Pineapple Powder
Multi-Course Sample Menu 1
Amuse Buse
TBD
An Ode to Cauliflower
Roasted Cauliflower | Romanesco | Puree of Cauliflower |Pickled Jalapeno | Oven Dried Cherry Tomato | Local Greens | Salt and Vinegar Fingerling Chips | Sherry Gastrique
An Ode to Mussels
Market Canadian Mussels | Pernod | Iberico | Fine Herbs | Preserved Lemon | Chorizo Court Bouillon | Baguette
Halibut
Sous Vide/Pan Seared Alaskan Halibut Fillet | Roasted Romanesco | Harissa Aioli | Sofrito Lentils Du Puy | Crispy Leeks | Gremolata | Parmesan Pea Puree
Meyer Lemon Tiramisu
Valrhona ganache | Tiramisu mousseline | Lemon Sheet Cake | Meyer Lemon Curd | Compressed Strawberry | Isomalt Glass
Multi-Course Sample Meal 2
Amuse
TBD
Salmon Gravlax “Everything Bagel”
Beetroot Cured Salmon Gravlax | Crème Fraiche | Compressed Cucumbers | Rye Crisp | Sherry Gastrique | Dill
Soup Alla Carbonara
Wild onion Soup | Egg Yolk Emulsion | English Peas | Crispy Benton’s Smoked Pork Belly | Pea Puree | Brioche | Black Pepper
Intermezzo Smoked Lemon Sorbet
Shortbread Tuile
Steak Au Poivre
Pan Seared NY Strip -Black Peppercorn Crusted | Brandy Cream “Au poivre “Sauce | Potato & Ricotta Gnudi | Broccoli Puree |
Sicilian Cippolini Onions
Glazed Vanilla Panna Cotta
Black Pepper Maple Reduction | Roasted Pepita Chocolate “Granola” | Classic Lime Meringue | Brown Butter Anglaise | Spiced Apples
Multi-Course Sample Menu 4
Amuse Buse
TBD
Crudo of Bay Scallop
Avocado “Sheet”, Orange Two Ways | Harissa | Watermelon Radish
| Preserved Lemon | Cumin Dust | Tortilla Crisp
Pan Seared Arancini
Truffle and Parmesan | Oven Dried Cherry Tomato | Caramelized Corn
| Mushroom Ragout | Chipotle Aioli | Arugula
Artisanal Cheese Board
Variety of Local Cheeses Accompanied with Skordalia Sauce | Cornichons
| Fruit Preserve | Lavash Bread
Sous Vide Duck Breast
Duxelles of Cremini Mushroom | Fingerling Potato Glace | Wild Rice Granola
| Brown Butternut Squash Puree | Orange Duck Jus
White Chocolate Caramel Cheesecake
Salted Caramel | Brown Butter Crème Anglaise | Raspberry Coulis